Sour Cream/Vanilla Yogurt Coffee Cake & Glaze

This is a yummy dessert/breakfast
(however you choose to eat it!)





Preheat oven to 350 degrees

Mix together thoroughly in medium bowl:

1 1/2 C flour
1 C Sugar
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 Salt

Beat well in large bowl:

1 C light sour cream OR 1 C vanilla yogurt
2 eggs

Add dry mixture to wet until just mixed...don't over mix! Spread in greased 9X9 square pan. Top with streusel (mixture of 1/3 C sugar, 2 Tbs flour, 2 Tbs butter, adding cinnamon after the first three)

Bake 25 minutes and let cool.

For optional glaze:

Melt 2 Tbs of butter on skillet. Remove from heat and add 1 Tsp. Vanilla and 2 Tbs Heavy Cream. Stir until even. Mix in 1/3 to 1/2 C of powdered sugar until smooth.
Drizzle over cake and enjoy!